Kesariya Carrot Phirni. Kesar Phirni recipe - How to make Kesar Phirni. Dissolve the saffron in warm milk and add this to the above mixture. Pour the phirni in earthen bowls and garnish with pistachios and almonds. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled.

Taste great with dal curry or rasam. You can use any veggies as you like. Carrot is such a lovely vegetable from which we can make many different types of dishes. You can cook Kesariya Carrot Phirni using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kesariya Carrot Phirni

You need 1/2 cup of Rava.
Prepare 500 ml of Full cream milk.
You need 1 1/2 cup of carrots (finely grated).
It's 10-12 of Saffron threads.
It's 1/4 tsp of Cardamom powder.
It's 2 tsp of Pure ghee.
You need 10-12 of Golden fried cashew (for garnish).
It's of For garnish Chopped pistachios.
It's of For garnish Chopped almonds.

Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in popsicle. Carrot Payasam Recipe, Learn how to make Carrot Payasam (absolutely delicious recipe of Carrot Payasam This Carrot Payasam recipe is Excellent and find more Great recipes, tried & tested. Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful Indian sweet dish. #phirni #dessert #ricepudding #kesarphirni #indiansweets #foodphotography #foodblogger.

Kesariya Carrot Phirni instructions

Soak saffron in 2 tbsp warm milk for half an hour..
Heat ghee in a small pan and roast the rava fir 2-5 minutes or until they turn light golden in colour..
Heat milk in a thick bottomed pan when it starts boiling, put the flame low and slowly add the rice-carrot mixture and sugar and stir continuously until it forms a thick mixture..
It takes approximately 8-10 mins.This step is most critical as you might end up with lumpy solution if you don't stir it continuously. you end up having lumps..
Add saffron milk,cardamom powder, chopped pistachios and almonds and mix well. When the mixture is thick and creamy turn off the flame..
Pour the mixture into the dessert bowl or earthen pot and garnish as per your taste and availability..
Allow them to cool and keep in refrigerator for 2-3 hrs and serve chilled. Phirni can be eaten warm, but the chilled one tastes better..

Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It's so unbelievably easy to throw a handful of simple ingredients together — olive oil, garlic, parmesan. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Learn how to make/prepare Kesari Phirni by following this easy recipe. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with!