Puran Poli. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli recipe With step by step photos. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. You can have Puran Poli using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Puran Poli

You need of For dough.
You need 3/4 cup of refined flour.
It's 3 tbsp of oil or ghee.
You need 1/4 tsp of salt.
It's as needed of Water.
Prepare of For filling.
It's 1 cup of chana dal.
Prepare 1/2 tbs of rice.
It's 1 cup of grated or finely chopped jaggery or sugar.
It's 1 tsp of cardamom powder.
It's 1 tsp of nutmeg powder.
You need 5-6 strands of saffron (optional).
You need 2 cup of water.

This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Home » Recipes » Puran Poli. How to make Puran Poli -. Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture.

Puran Poli step by step

Mix maida, salt, ghee or oil in a mixing bowl. Add sufficient amount of water to make a dough. Cover the dough and keep aside for at least 1 hour..
Rinse the Chana Dal well. Combine Chana Dal with 2 cup of water in pressure cooker on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 15 minutes..
Then turn off the gas. When the steam is completely released remove the lid and transfer the dal on sieve. Make sure that water should completely drain off from dal..
Put the dal in food processor and grind it into fine paste..
Transfer the paste into the pan and heat on low flame. Add jaggery or sugar in pan and mix well. Cook the mixture until jaggery dissolved completely..
Stir the mixture continuously till the mixture turns thick in consistency..
Now add cardamom powder and nutmeg powder. Mix well. Turn off the gas. Let the mixture cool down completely..
Now divide the mixture into lemon size ball..
Then divide the dough into equal size portion and make small ball. Dough portion (ball) should be smaller in size than stuffing portion (ball)..
Take a dough ball and flatten it slightly. Dust the rolling board with flour. Place the dough ball and make a small size circle like puri..
Now put the stuffing portion in the Center, cover the seal edges press it gently. Again dust the rolling board with flour and roll it evenly..
Heat the tava and cook the Puran poli until done on both side..
Remove from tava and serve with ghee..
Instead of maida you can take wheat flour or 1/2 maida + 1/2 wheat flour to make dough..
I usually prefer maida to make puranpoli because it is very thin crispy and soft..

Find puran poli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puran Poli is an Indian sweet flatbread, made differently across different states. It goes by different names like Vedmi, Holige, Obbattu, Poli etc. All purpose flour dough is filled with grated coconut or.