Recipe: Tasty Thandai with Phirni Twist💐

Thandai with Phirni Twist💐. Thandai Shahi Tukra is a fusion dish which nicely combines the desi flavours and yet adds a new touch to Thandai. Do try this recipe this festive season. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.

You don't have to paint your hands and faces red to enjoy the lip-smacking delicacies specially made at the time of Holi. This one again isn't quite an Indo Western fusion dessert. Both thandai and phirni are very much Indian desserts. You can cook Thandai with Phirni Twist💐 using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thandai with Phirni Twist💐

1. It's 2 litre of Milk, Full Cream.
2. It's 1/2 Cup of Rice.
3. It's 1 Cup of Sugar.
4. It's 1 teaspoon of Elaichi powder.
5. Prepare 4 tb of spoon Thandai Powder.
6. It's of For Garnishing.
7. Prepare 8 to 10 of Soaked and shredded almonds.
8. You need 8 to 10 of Dried Rose Petals.
9. It's 8 to 10 string of Saffron soaked in milk.
10. It's of For Thandai powder.
11. You need of (Dry roast and grind all the ingredients into fine powder).
12. You need 1/2 cup of Almond.
13. You need 2 tbs of spoon Cashew nut.
14. It's 1 teaspoon of Fennel seeds.
15. Prepare 1 tbs of spoon Poppy seeds.
16. Prepare 1 tbs of spoon melon seeds.
17. Prepare 1/2 tsp of spoon black pepper powder.
18. It's 4 to 5 of Green cardamom.

The dry fruits for garnish are available in India too. But imagine a twist with the gujiya wherever people expected regular gujiya. Phirni is a very popular North Indian dessert recipe made with ground rice and milk. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid.

Thandai with Phirni Twist💐 instructions

1. To start with, Wash and soak rice for at least 1 hour..
2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame..
3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom..
4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring..
5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour..
6. Let it cool and then refrigerate before serving..
7. Garnish with shredded almonds and rose petals before serving..

This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients are in place. From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes. Gujiya, Thandai and Matthi: How Jaipur is preparing for Holi festival. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.