Puran poli. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli recipe With step by step photos. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa.
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!
Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.
You can cook Puran poli using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Puran poli
- You need 1 of +1/4th cup split Bengal gram (chana dal).
- It's 1 of +1/2 cup Jaggery (gur), grated.
- It's 1 pinch of Saffron (kesar).
- Prepare 1/4 teaspoon of green Cardamom powder.
- It's 1 pinch of Nutmeg powder.
- Prepare of for the dough.
- Prepare 1 of +1/2 cup refined flour/wheat flour.
- You need 1/2 cup of pure ghee.
- Prepare 1 pinch of salt.
This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Home » Recipes » Puran Poli. How to make Puran Poli -. Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture.
Puran poli step by step
- Wash and boil chana dal with little water..
- Drain and coarsely grind with a grinder..
- Heat a pan. Add dal paste, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well..
- Cook, stirring all the time till dry..
- Remove from heat and cool. This is the stuffing of Puran poli..
- Divide the stuffing into sixteen equal portions and roll into balls..
- In a plate mix all purpose flour/wheat flour and salt..
- Add three tablespoons of ghee and sufficient water to make a soft dough..
- Cover with a samp cloth and keep aside for at least half an hour..
- Divide dough into sixteen equal portions and roll into balls..
- Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges..
- Dust it with flour and roll out into four to five inch diameter disk of medium thickness..
- Heat a tawa or griddle and roast puran poli until done on both sides.Bast with ghee time to time..
- Remove in a serving dish. Serve hot with generous helping of pure ghee and milk..
Find puran poli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puran Poli is an Indian sweet flatbread, made differently across different states. It goes by different names like Vedmi, Holige, Obbattu, Poli etc. All purpose flour dough is filled with grated coconut or.
