Puran Poli. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli recipe With step by step photos. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. You can have Puran Poli using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Puran Poli

It's 2 cup of For dough whole wheat flour/maida.
It's 2 tsp of oil.
Prepare Pinch of salt.
Prepare 1 cup of For filling: tur (arhar)daal wash and drained.
You need 1 & 1/4 cups of chopped jaggery (Gur).
It's 5-6 of strands saffron (kesar).
You need 2 tbsp of ghee.
Prepare 1/4 tsp of cardamom powder (elaichi).
You need 1 tsp of poppy seeds (khuskhus).
You need 1 tbsp of grated coconut.
It's as needed of Other ingredients:-whole wheat flour for rolling.
You need as needed of Ghee for smearing.

This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Home » Recipes » Puran Poli. How to make Puran Poli -. Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture.

Puran Poli step by step

For the dough:-Combine the flour and oil in a bowl and knead into a soft dough using enough water..
Divide the dough into a equal portions and keep aside..
For filling:-Dissolve the saffron in a 2tsp water in a bowl..
Mix well and keep aside for 15 to 20 minutes..
Combine the daal with 1&1/2 cups of water in a pressure cooker and pressure cook for 3 whistles..
Allow the steam to escape before opening the lid..
Heat the ghee in a broad non stick pan, add the dal and jiggery mix well and cook for 10 to 12 minutes on a medium flame till the mixture thickens..
Stirring continuously and add the cardamom powder, grated coconut, and poppy seeds, saffron water and mix well..
Cool slightly and divide it into a equal portions. Keep aside..
Make small balls of the dough..
Roll out each into a 4cms disc using a little wheat flour for rolling..
Put a small ball of the dal mixture in the centre..
Form into a ball roll out into a 10cms disc..
Cook on a griddle pan on a medium flame till brown spots appear on both sides..
Smear a little ghee on each puran poli and serve with other Menu..

Find puran poli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puran Poli is an Indian sweet flatbread, made differently across different states. It goes by different names like Vedmi, Holige, Obbattu, Poli etc. All purpose flour dough is filled with grated coconut or.