Heart Shape Phirni. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Heart-shaped faces don't need any super short layering that exaggerates the features, but can still rock bangs and pixie cuts like no other. If you're searching for a haircut to show off your envy-worthy bone structure, look no further.
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You can have Heart Shape Phirni using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Heart Shape Phirni
- It's 1 tablespoon of Rice.
- It's 3 cups of Milk.
- It's 1 and half tbsp of Sugar.
- You need of Saffron strands few.
- You need 4 of Soaked almonds.
- Prepare 1 pinch of Cardamom powder.
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Heart Shape Phirni step by step
- Wash and soak rice in milk.
- Add almond to rice and grind it in mixie.
- Cook this mixture consistently on low heat, when it starts boiling add sugar and saffron strands too.
- Cook on low heat for some more time.
- Switch off heat and add cardamom powder, mix well.
- Immediately transfer to moulds or container.
- Let it cool,and then refrigerate it for half an hour.
- De mould it and garnish as you like.
- I have garnished it with some pomegranates.
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