Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shahi paneer
- You need 250 gram of paneer.
- It's 1 tbs of oil.
- You need 3 of onion.
- It's 2 of tomato.
- You need 4,5 pieces of garlic.
- It's 1 of green chilli.
- It's 1 spoon of salt.
- You need 1/2 spoon of red chilli powder.
- It's 1 spoon of turmeric powder.
- Prepare 1 tbs of malai(cream).
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer instructions
- Firstly make a paste of onion, tomato, garlic and green chilli..
- Now take a wok, add oil and heat it..
- Add the paste and fry it. Then add turmeric powder, salt and red chilli powder. Mix well..
- Add malai in it and mix well cook it for 2 minutes..
- Now cut paneer in cubes and mix well..
- Serve it with Chapati.
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
