Rose Phirni. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Rose Phirni I don't think it's possible to get through Ramadan without having something that's rose flavoured.

Well, then this rose phirni spring roll recipe is all you need to sweeten up your dinner table. Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! You can cook Rose Phirni using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rose Phirni

You need 1100 ml of Milk.
You need 4-5 of Saffron Stands.
You need 100 g of Rice flour.
It's 1/2 cup of Sugar.
It's 2-3 tbsp of Rose Syrup.
You need 1 of Rose, for garnish.
Prepare 3-4 of Pistachios, for garnish (chopped).

Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding) - This sounds delish and looks so pretty as well. Sounds like a great dessert idea for a wedding event. Read latest Rose Phirni articles, watch Rose Phirni videos and much more at NDTV Food. Gulab ki phirni is perfect for festive and celebratory occasions to prepare at home.

Rose Phirni instructions

Heat a saucepan and add in 1 liter milk..
To this add kesar strands..
Let the milk simmer on low flame and reduce to 3/4th its quantity..
Meanwhile take the rice flour and soak it with 100 ml milk. Give it a nice mix..
Once the milk reduces, add the rice flour mix to the milk and stir continuously..
The mixture will start getting thick as the rice flour starts getting cooked..
Once cooked, add in sugar and mix well..
Now add in the rose syrup and cook for another 5-6 minutes..
Turn off the flame..
Set the phirni in small bowls and drizzle with rose syrup..
Garnish with pistachios and rose petals..

Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. How to make phirni recipe. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's.