Recipe: Delicious Sesame gond coconut laddu

Sesame gond coconut laddu. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has.

Ingredients to make gond ke laddu Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. You can have Sesame gond coconut laddu using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sesame gond coconut laddu

1. You need 1 cup of Coconut grated.
2. Prepare 1 cup of Milkmaid.
3. You need 1/4 cup of Gond.
4. Prepare 1/2 cup of Sesame seeds.
5. It's as needed of Dry fruits crushed.

Very special sweet in the kongunadu region. Take a mixie jar and add in the powdered jaggery, roasted sesame, roasted peanuts and roasted coconut. Pulse several times in a mixie, until its a very very slightly coarse. Avocado coconut chutney & carrot sesame cornmeal flat bread, Sesame Coconut Chutney Recipe

Sesame gond coconut laddu instructions

1. Roast coconut in a pan on low flame.
2. Roast gond in pan til it swells.
3. Roast sesame seeds in pan..
4. Mix all roasted ingredients together and add milkmaid when mixture cools..
5. Add crushed dry fruits coat with coconut powder and make laddus. Enjoy.

Gond Laddu contains natural edible gums. These gums are tasteless, odorless, and are water soluble sticky substance. It keeps the body warm from inside in the winters. These laddu strengths the bones and tissues as these are enriched with proteins, calcium, and magnesium. Perfect for any time whether you are having sweet craving or as a dessert, snack, Naivedyam and for all festivals as Ganesh Chaturthi is approaching and Ganeshji likes laddu.