Easiest Way to Make Tasty Kesar phirni

Swaadisht Nuskha


Kesar phirni. Kesar Phirni recipe - How to make Kesar Phirni. Dissolve the saffron in warm milk and add this to the above mixture. Pour the phirni in earthen bowls and garnish with pistachios and almonds.

Kesar phirni Phirni meaning Kheer of grounded rice Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kesar Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. You can have Kesar phirni using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kesar phirni

  1. You need 1kg of . Milk one kg.
  2. It's 1/2cup of . Rice.
  3. Prepare 1/2cup of . Sugar or as required.
  4. You need 8-10 of . Saffron.
  5. Prepare 1/2tsp of . Cardamom powder.
  6. You need 18-20 of . Almonds 18-20.

It is an ideal celebratory recipe and is ideally suited for festivals such as. Now Available At Aura Veggie Kitchen In Noida & Online Ordering On Zomato From Aura Veggie Kitchen Noida🎆 @ Noida. #kesar_phirni. Ingredients for Kesar Pista Phirni Recipe. Kesar Phirni is a traditional Indian dessert recipe made during festivals.

Kesar phirni instructions

  1. Wash and soak rice for 30 min..
  2. Drain the water and grind them till the consistency granulated not in fine paste..
  3. Soak saffron in to a half cup warm milk. Keep aside.
  4. Heat milk in a heavy bottom deep pan..
  5. Let the milk come to boil then add ground rice in it..
  6. Cook ground rice in milk on slow flame..
  7. Keep starring so that lumps not formed..
  8. Take some boil water and add some almonds in it. Blanch, peel & sliced them..
  9. When the rice is almost cooked add saffron milk, sugar, sliced almonds and cardamom powder in it. Stir well..
  10. When it becomes thick add into serving bowl..
  11. Let it cool down on room temperature..
  12. Garnish with chopped almonds & keep in fridge for 2 hours..
  13. Serve chilled.

Visit Times Food and learn how to make Kesar Phirni Step by Step, Prep Time, Cook Time and required ingredients. Phirni is a popular North Indian sweet prepared on various occassions. Many Muslim families in India relish a bowl of Phirni along with the traditional sweets on Eid ul Fitr. phirni recipe or firni video recipe finally, serve chilled phirni garnished with few chopped nuts. notes: firstly, use full cream / thick milk to get more creamy texture to phirni. Add saffron soaked in warm water, and stir well to mix. Let the phirni cool, then pour it into kulhads and serve.