Recipe: Yummy Shahi Paneer

Swaadisht Nuskha


Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shahi Paneer

  1. It's 250 gms of paneer.
  2. You need 1/2 cup of roughly chopped onion.
  3. You need 1 cup of tomato roughly chopped.
  4. You need 4-5 of garlic cloves.
  5. You need 8-10 of cashews nuts.
  6. Prepare 3-4 of green elachi.
  7. Prepare 1/4 tsp of haldi powder.
  8. You need 1/2 tsp of red chilli powder.
  9. You need as per taste of Salt.
  10. Prepare some of Kasuri methi.
  11. It's 1 tbsp of cream.
  12. It's 1/2 tsp of garamMasala.
  13. It's 1 tsp of ghee.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

  1. Heat a pan.Put ghee,Onion garlic,saute then put tomato,cashew nuts,elachi all dry masale, saute few minutes until tomato becomes soft.Turn gas off.Cool at room temperature..
  2. Cut paneer your choice.Grind onion tomato into a fine paste..
  3. Heat pan,put puree then add cream, boil it add paneer pieces then kasuri methi little crushed with hand put in gravy turn the gas off.serve with rice/ naan..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.