Recipe: Appetizing Baingun ka salan

Swaadisht Nuskha


Baingun ka salan. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with.

Baingun ka salan I often make this recipe when I am bored. Baingan Ka Salan is spin on the popular Mirchi Ka Salan. Baingan Ka Salan is popular Hyderabadi curry recipe. You can cook Baingun ka salan using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baingun ka salan

  1. Prepare 1/2 kg of Baingun.
  2. It's 2 of Onion(medium size).
  3. It's 1 of tomato.
  4. Prepare 4 of green chillies.
  5. You need 2 of jawe Garlic.
  6. Prepare 1 tbsp of salt.
  7. You need 1 tsp of red chilli powder.
  8. It's 1 tsp of turmic powder.
  9. You need 1 tsp of cumin.
  10. It's 1/2 cup of water.
  11. It's 3/4 cup of oil.

It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian. Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Baingan ka Salan. Be the first to review this recipe. A different, lighter take on the traditional salan which is peanut based.

Baingun ka salan instructions

  1. Subse pehle piyaz aur begun ko Kat karle.
  2. Ek pot main 3/4 cup oil ko garam karein aur piyaz Dal dein.
  3. Sath sath tamator,Hari Mirch aur lehsan ko pees lein..
  4. Piyaz ko sath fry Karein halka brown colour hone Tak pakaye..
  5. Jab piyaz brown hojaye to tomato paste Dal dein..
  6. Tomato paste Dale aur sahi se pakne dein us main baqi masale Dale salt,red chilli powder,turmic powder & cumin Dale aur mix karein..
  7. Ab us main baingun Dal dein..
  8. Thori dair masalo main baingun ko pakaye..
  9. Phir 3 green chillies Dale dein aur mix karein..
  10. Sahi se pakane ke baad half cup pani Dale aur Thora pakaye phir halki anch kardy..
  11. 10 mins baad dekhe to Pani khuskh hojaye ga aur baingun gal Jaye gy..
  12. Ek plate main nikale aur garma Garam roti ke sath serve karein..

Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani. Break the rules and make new combinations with this universal baingan mirchi ka salan. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's. It would even pair well with some hot steamed rice. Baigan ka Salan is a specialty from Hyderabad.