Kaju katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.

Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir. You can cook Kaju katli using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kaju katli

It's 1 cup of tukda kaju.
Prepare 2 tbsp of milk powder.
You need 3-4 of silver varak.
You need 1/3 cup of sugar.
Prepare 1/4 cup of water.
You need 2-3 drops of kewra essence.

Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.

Kaju katli instructions

Measure cashews in an absolutely dry cup.grind finely in a nicely dried grinder.(there should be no moisture or water in the cup or grinder).the cashews do not remain a powder but turn into a fine paste becouse of the oil content of the cashews.keep ground cashews aside..
In a medium flat non stick pan.put sugar and water and stir frequently till sugar dissolves.cook further on low heat for about 3-4minutes to get on thread consistency syrup..
Remove syrup from heat.add ground cashews and milk powder to the hot syrup and mix well.keep stirring briskly with a wooden spoon for about 2-3minutes.the mixture leaves the sides of the pan as you keep stirring and starts collecting like a ball in the pan..
Remove from pan and keep aside for the mixture to cool for 5 minutes.as it cools,it dries and becomes like soft dough..
Roll out the firm cashew dough thinly..
Put varak.cut into equal 1, 1/2" broad strips then cut strips into diamonds.transfar to a plate and let cool..

Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.