Easiest Way to Make Yummy Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. It's 250 gram of paneer.
  2. It's 2 tbsp of Butter.
  3. Prepare 1 cup of onion roughly chopped.
  4. Prepare 11/2 cup of tomato roughly chopped.
  5. It's 4/5 of garlic clove.
  6. Prepare 1 inch of ginger pieces.
  7. It's 3 of /4 cloves / long.
  8. Prepare 4/5 of black pepper.
  9. Prepare 3/4 of green elachi / green cardamom.
  10. You need 2 of bay leaves.
  11. You need 8-10 of cashew nuts.
  12. Prepare 1/2 tsp of red chilli powder.
  13. You need 1/4 tsp of Salt.
  14. It's 1 tbsp of cream / Malai.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

  1. Cut paneer your desire shape..
  2. Heat butter. Put whole spicy and onion, garlic saute, add tomato saute, add cashew nuts and chilli powder and salt. Cool. Grind. Make a fine paste.heat pyuri..put paneer pieces and cream...boil 5 minutes..serve with Nan and chapati..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.