Puran Poli/Bobbatlu. Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals. It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli, poli in other. Puran poli recipe With step by step photos.

Puran poli is an Indian sweet flatbread. The various names for the flatbread include Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana, Holige or Obbattu in Kannada. Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. You can cook Puran Poli/Bobbatlu using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puran Poli/Bobbatlu

Prepare 1 1/4 cups. of Split Bengal gram (chana dal).
You need to taste of Jaggery (gur) grated.
It's 1/4 teaspoon of Green cardamom powder.
You need a pinch of Saffron (kesar) ..
It's 1 1/2 cups of Refined flour (maida) or Wheat foour.
It's 1 pinch of Nutmeg powder.
It's as needed of Ghee for frying polis.
It's of FOR THE DOUGH..
You need a pinch. of Salt.

Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. It is known as bobbatlu in Telugu, obbattu, holige in Kannada, puran poli in. Puran poli is traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa.

Puran Poli/Bobbatlu step by step

Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well..
Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls..
Mix maida or Wheat atta and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a samp cloth and keep aside for one hour..
Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges..
Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides..
Remove. Serve hot with generous helping of pure ghee on it ..

Puran Poli is a sweet flatbread from India. It is also known as Puran Poli (पुरण पोळी) in Marathi, Boli (Malayalam/Tamil), Bobbatlu (Telugu), Holige (ಹೋಳಿಗೆ), Obbattu (ಒಬ್ಬಟ್ಟು) in Kannada, Ubbatti, or simply, Poli. PagesBusinessesFood & drinkCatererSwathi Varma VantilluVideosBobbatlu Puran Poli Getting ready to get shipped to Texas now. Видео Bobbatlu/Puran Poli Recipe-బొబ్బట్లు తయారీ канала Foodvedam. This is not the exact puran poli. Puran poli doesn't cosmume this much oil.