Easiest Way to Prepare Appetizing Shahi paneer masala curry

Shahi paneer masala curry.

You can cook Shahi paneer masala curry using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi paneer masala curry

1. You need 300 gms of paneer cut in a cubea.
2. You need 1 of large onions.
3. It's 1 inch of ginger.
4. Prepare 10-12 of kaju (soaked for 10 min.).
5. It's 1 tsp of butter for frying paneer cubes.
6. It's 3 of green chilli or red chilli.
7. It's 3 of medium red tomatoes.
8. You need 3 of green cardamon.
9. Prepare 1 tsp of red chilli powder.
10. Prepare 3 tsp of ghee.
11. It's 1/2 cup of coconut dry chopped.
12. It's 1 tsp of garam masala powder.
13. You need 1 tsp of Shahi paneer masala mix.
14. It's as per taste of Salt.
15. You need 1/2 cup of milk.
16. Prepare of For garnishing.
17. You need leaves of Coriander.
18. It's of For curry.
19. It's 1 cup of dahi.

Shahi paneer masala curry instructions

1. To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients..
2. Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame..
3. Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame..
4. Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice..