Puran Poli. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli recipe With step by step photos. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa.
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!
Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.
You can have Puran Poli using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Puran Poli
- You need of For Dough:.
- You need 2 cups of all-purpose flour.
- Prepare 1/4 tsp of baking soda.
- Prepare Pinch of salt.
- It's Pinch of turmeric.
- You need 1 cup of water.
- It's 1/4 cup of oil.
- It's of For Stuffing:.
- Prepare 2 cups of chana dal.
- It's 6-7 cups of water.
- It's 1 1/2 cups of Jaggery.
- Prepare 1 cup of fresh coconut.
- You need 1/2 tsp of cardamom.
- Prepare of Some rice flour for dusting.
- You need as needed of Ghee.
This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Home » Recipes » Puran Poli. How to make Puran Poli -. Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture.
Puran Poli step by step
- Method: Mix flour, salt, soda turmeric together with water. Knead well to make a soft dough and then add 1/4 cup oil. Cover the dough and keep aside for at least 1 hour..
- Wash and drain the chana dal. Pressure cook the dal (2 whistles) and once it's done, strain the excess water..
- Add jaggery and mix well. Let the jaggery melt..
- When the dal is little warm add coconut and cardamom mix well (or you can also add that while grinding)..
- Grind to a fine paste and keep that aside..
- After 1 hour knead the dough again until non-sticky and soft. Now take a gooseberry-sized lump of the dough and a lemon-sized lump of the dal mixture..
- Press the dough spread it lightly like a small poori..
- Make sure the corners are thinner than the centre.Keep, the stuffing ball in the middle and cover the stuffing with the dough, pinch the edges together to seal the filling..
- Dust the ball with rice flour and roll gently into flat rounds of about 8 to 10 inch in diameter..
- Heat tava (griddle) apply some ghee or oil and cook the Puran Poli on over a medium heat, till it turns golden brown in colour from both the sides..
- Note: Add the jaggery when dal is hot that help jaggery to melt fast. Try to grind when the dal is warm, so that food processor will run smoothly. Excess dal water can be used to make curry, rasam or soup..
Find puran poli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puran Poli is an Indian sweet flatbread, made differently across different states. It goes by different names like Vedmi, Holige, Obbattu, Poli etc. All purpose flour dough is filled with grated coconut or.
