How to Make Perfect #Paan Shots#

#Paan Shots#.

You can have #Paan Shots# using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of #Paan Shots#

1. Prepare 4 of calcutta betel leaves (paan), torn into small pieces.
2. You need 4 cups of chilled cow's milk or almond milk.
3. You need 1/2 tablespoon of sabza seeds (basil seeds) soaked in enough water.
4. Prepare 1 (1 tablespoon) of rose syrup or rooh afza (optional).
5. You need 4-5 of tables gulkand.
6. You need 3 tablespoon of chopped dry fruits - almonds, pistachios, cashew.

#Paan Shots# step by step

1. Rinse the betel leaves well in water..
2. In a small blender, puree the betel leaves with some water..
3. In a bowl or jar, mix the betel leaves puree and almond milk. Stir well..
4. Now add the gulkand and stir well again..
5. Strain the soaked sabza seeds and add these..
6. Stir in the rose syrup or rooh afza..
7. Add the chopped dry fruits..
8. Mix well and serve the paan shots drink in tall glasses..
9. You can also chill the drink and serve paan shots later..