Nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. You can cook Nankhatai using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nankhatai

You need 1/2 cup of maida(all-purpose flour).
You need 1/2 cup of besan.
You need 1 tsp of suji.
Prepare 1/2 cup of powdered sugar.
Prepare 1/2 cup of melted ghee.
It's 1/2 tsp of cardamom powder.
Prepare 1/4 tsp of baking powder.
Prepare 2-3 tsp of Almond and pistachio chopped.

Some make it using all purpose flour only, while others use a combination of flour. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

Nankhatai step by step

Preheat the oven on180 C for 10 minutes..
Sieve all the dry ingredients and mix well. Gradually add ghee and make stiff dough. (ghee may be use less or more).
Divide dough into equal parts. Make round ball,slightly press,put dryfruits and gently press..
Grease the baking tray. Place the naankhatais on a tray. Keep it on preheated oven. Bake it for 10 minutes. Remove from the oven.let it cool..

An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in. Recipe for Nankhatai cookies / biscuit made in the oven.