Makhana Ki Phirni. Makhana Phirni is a creamy Indian style foxnut milk pudding. Learn how to make special vrat phirni Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. Makhana Anjeer Shots/ Makhana Anjeer Phirni is a unique dessert recipe which you can enjoy even in any fast.

Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu. Delicious phool makhana kheer which is mouth watering. You can have Makhana Ki Phirni using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Makhana Ki Phirni

Prepare 2 litter of Full cream milk.
Prepare 2 cup of Makhana / fox nut.
You need 2 tbsp or as per taste of Sugar.
You need 12 no of Saffron strands.
You need 2 tbsp of Chopped almonds.
It's 2 tbsp of Chopped pistachio.
It's 2 tbsp of Cashews nut.
It's 2 tbsp of Poppy seeds.
Prepare 2/1/2 tbsp of Ghee.
It's as needed of Almond, Pistachio slivers for garnish.
You need 1 tsp of Cardamom powder.
It's 1 tbsp of Rose water.

The kheer has a lovely aroma of makhana and saffron which makes any party best. Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season. This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut.

Makhana Ki Phirni step by step

Soak the poppy seeds for 1 hour in Lukewarm water and make a fine paste. Heat 2 tbsp ghee in a pan then fry the makhana until crisp on slow heat, add remainig 1/2 tbsp ghee fry the cashew nut and chop them. Cool completely and crush the makhana to a course powder..
Boil the milk in a heavy bottom pan, After a boil add course makhana powder and poppy seeds paste, Stir and mix well Lower the heat cook it till the mixture becomes thickened, add saffron and chopped nuts. Add sugar, cardamom powder and rose water, Cook another 5 minutes or until the mixture thicken to a phirni consistency.
Remove from the heat and transfer the phirni in serving bowl. Cool and refrigerate for an hour, Garnish with chopped nut Serve chilled..

Rich, easy dessert for fasting or party. Low Fat Makhana Kheer Recipe, Learn how to make Low Fat Makhana Kheer (absolutely delicious This Low Fat Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes. Add almonds, cardamom powder and saffron. Cook till blended and makhanas are soft. Today we will learn how to prepare mango phirni following our easy recipe.