Khapravarchi Puran Poli. Puran poli recipe With step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.

Puran poli has a lot many variations and is prepared in different ways in all across the country. Puran poli also works as a great tiffin treat, it is like wise loved by adults and kids. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee! You can cook Khapravarchi Puran Poli using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Khapravarchi Puran Poli

Prepare 2 bowl of Chana Dal.
It's Pinch of turmeric.
Prepare 1 bowl of Gud (jaggery).
It's 2 bowl of Maida.
You need of Salt as per taste.
You need 1 tsp of Elaichi powder.
You need 1/2 tsp of nutmeg powder.
You need of Oil.
You need of Ghee for serving.

For preparing this easy Maharashtrian recipe, Put a. Puran Poli otherwise also known as poli, obbattu, hollige, bobbattlu, poleylu, bhakshalu or oligalu in different languages in India is a traditional Indian sweet prepared in the states of. Puran Poli is a sweet flatbread from India. It is also known as Puran Poli (पुरण पोळी) in Marathi, Boli (Malayalam/Tamil), Bobbatlu (Telugu), Holige (ಹೋಳಿಗೆ), Obbattu (ಒಬ್ಬಟ್ಟು) in Kannada, Ubbatti, or simply, Poli.

Khapravarchi Puran Poli step by step

Wash dal. And then pressure cook it for 4 whistle with water, 1 tsp of oil and salt. Just remember we need to cook till it get cook but still hold it's shape..
Now strain water from dal. Just keep little water that will help it to mix. Now take dal into kadhai, add gud, Elaichi powder, nutmeg powder and mix it and cook it till it mix well and dal gets soft. After that using puran machine make soft puran (filling)..
Before making puran try to make dough for it. Take maida or fine flour of wheat. And make softest dough of it using water, pinch of salt and 1 tbsp of oil. And cover it with wet cloth and keep it aside for 1 hour..
Start heating khapar on chulha as it take longer to heat..
Make small balls from dough. Roll 2 small puries. Fill almost double stuffing and cover it with 2nd puri. Gently close it with using finger. Dust some bajra flour. Roll it using rolling pin. Then take poli in hand and use fist to elbow to stretch. Streach it as much as possible. And put it on khapar..
On khapar cook it till it get some brownish spot. And then flip it (if you don't flip it then also ok. It is so delicate it doesn't need to cook from other side.) and just give heat to other side for 10-20seconds. And then take it down. Fold it like cloth. And it's ready..
Pour ghee while serving it..
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Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu. Find puran poli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ANKO is Taiwan high quality Puran Poli machine manufacturer and Puran Poli production turnkey provider. Expert of Food Machine and Production Line Solutions with more than.