How to Prepare Tasty Sizzling chilli paneer with fried rice

Sizzling chilli paneer with fried rice. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.

The classic Chinese meal, Schewzwan Fried Rice with Chili Paneer complement each other beautifully and hence deliver a delectable dish that one simply can't. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. You can have Sizzling chilli paneer with fried rice using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sizzling chilli paneer with fried rice

1. Prepare 1 cup of boiled rice 3/4 done.
2. It's For of fried rice :-.
3. It's 1 tbsp of oil.
4. You need 1/3 cup of carrot chopped.
5. You need 1/3 cup of beans chopped.
6. You need 1 cup of boiled or frozen sweet corns.
7. You need 1/3 cup of capsicum chopped.
8. It's 1/4 tsp of Salt.
9. You need Pinch of sugar.
10. It's 1 tsp of soya sauce.
11. It's 1/4 tsp of black pepper.
12. It's 1/4 tsp of black pepper powder.
13. You need 1/4 cup of For paneer coating cornflour.
14. You need 1 packet of paneer cut into length wise.
15. You need For of vegetables sauce:-.
16. Prepare as required of Onion, capicum, green chilli,green onion,chopped in cubes.
17. Prepare 1 tbsp of oil.
18. Prepare 1 tsp of Ginger chopped.
19. Prepare 3 tbsp of Garlic chopped.
20. It's 1 tsp of Soya sauce.
21. You need 1 tbsp of Tomato sauce.
22. It's 1/4 tsp of black pepper.
23. You need as per taste of Salt becoz all sauces have salt.
24. Prepare as required of Sausages for frying or French fries or mix vegetable saute With salt and black pepper.
25. It's 2 tbsp of chopped cabbage orleaves.

Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg. This is a simple and quick recipe of Chinese crispy or sizzling rice and perfect for a great family meal.

Sizzling chilli paneer with fried rice instructions

1. First heat a 1 tbsp oil and saute carrot and all chopped veggies one by one add soya sauce, salt and black pepper and pinch of sugar add boiled basmati rice for fried rice.Saute and mix lightly..
2. Now take 1 tbsp oil again for sweet and sour vegetable cut all veggies in cubes by adding sauces and add 500 ml water and mix 1 tsp of corn flour and pour in the gravy but I have used ready made knorr vegetable sweet and sour powder by adding fried paneer just dry coated and fried till golden and mixed in the ready sauce that i had just made in water and boiled it.You too can do if you have no time..
3. Instead of French fries or boiled vegaetable with salt and pepper you can use fried sausages as a side dish or complete meal..
4. For serving time- Heat all items and sizzler plate on gas and be careful to pick the plate. First spread cabbage,then fried rice on sizzler plate and vegetables add sauce and butter a sizzling sound will come and smoke will come then you can enjoy hot sizzling chilli paneer. Chilli you can adjust as your taste. Serve with paneer chilli curry and tomato or mayonnaise..
5. Note- Vinegar optional because tomato, Chilli sauce has already have vinegar in it..

Another type of guoba is what we call crispy or sizzling rice. This guoba is often used in different kinds of Chinese dishes. It is usually served with thick sauce and seafood. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals!