Recipe: Delicious Caramelised Dry Fruit Phirni

Swaadisht Nuskha


Caramelised Dry Fruit Phirni. Garnish with the remaining dry fruits, green cardamom powder, and silver leaves. Mexican Rice Pudding Nutty Rice Pudding Old fashioned Rice Pudding Phirni (Powdered rice pudding garnish. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid.

Caramelised Dry Fruit Phirni Phirni Recipe, Learn how to make Phirni (absolutely delicious recipe of Phirni ingredients and cooking method) About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice. But a twist is always what we look for. You can cook Caramelised Dry Fruit Phirni using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramelised Dry Fruit Phirni

  1. It's 2-1/2 cups of milk.
  2. Prepare 150 gms of rice (soaked).
  3. It's 1/2 tsp of cardamon powder.
  4. It's 2 table spoon of milkmaid.
  5. Prepare 1/2 cup of sugar.
  6. Prepare of Caramel ingredients.
  7. You need 2 tablespoon of dry fruits chopped.
  8. Prepare 1 cup of sugar.

Addition of chilled pineapple chunks and caramelised sugar crunch to the creamy mixture is what makes it really delightful. In a pan, dry roast saffron and soaked almonds. Add ghee, red rice almond mixture, mango pulp, sugar, and canned pineapple. Mix well and cook till phirni is cooked.

Caramelised Dry Fruit Phirni step by step

  1. Add soaked grinded rice to boiling milk and mix.
  2. Add 1 cup sugar & stir.
  3. Add 2 tbsp condensed milk.
  4. Add 1 tsp cardamon powder, stir till thick, cool & refrigerate.
  5. Melt 2 tbsp sugar, add 2 tbsp dry fruits.
  6. Spread quickly on a silicon sheet.
  7. Pour phirni in serving bowls, add caramelised dry fruits on top, serve chilled.

Garnish with mango pulp dry cranberries, and mint leaf. Home HLR Praliné Shards dry "fruits" Caramelized. It has subtle taste with a crisp note of roasted fruits and caramelized. Kesar Makhana Phirni is a delicious Indian dessert made using milk, roasted foxnuts and saffron and it can be had for falahar or vrat. Shahi Kesar Khoya Phirni is a royal dessert prepared by adding saffron and khoya to the usual ingredients of phirni which is a rice based dessert.