Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi Paneer using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shahi Paneer
- You need 250 gms of paneer.
- It's 1 cup of onion paste.
- It's 1 cup of tomato chopped.
- You need To taste of salt.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of garam masala.
- Prepare 1 cup of malai.
- It's 1 cup of milk.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
Shahi Paneer step by step
- Take a pan heat the ghee and cumin seeds.Now add ginger garlic paste and saute it..
- Now add onion tomato paste and saute it..
- Add all spices and mix well..
- Now add malai and milk mix well.now add paneer cubes and cook it..
Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.
