Easiest Way to Cook Tasty Mango Kesari or Mango Sheera

Mango Kesari or Mango Sheera.

You can cook Mango Kesari or Mango Sheera using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Kesari or Mango Sheera

1. You need 1/2 cup of Sooji (Semolina).
2. It's 1/4 cup of Ghee.
3. Prepare 2 cups of Water.
4. You need 1/2 cup of jaggery or sugar.
5. You need 1 of big Mango Ripe, peeled and pureed.
6. It's 1/2 teaspoon of Cardamom Powder (Elaichi).
7. Prepare of For the garnish.
8. It's 1 tablespoon of Ghee.
9. Prepare 10 of Cashew nuts halved.
10. Prepare 10 of almonds chopped.
11. It's 10 of pistachios chopped.

Mango Kesari or Mango Sheera step by step

1. For the mango pulp - Blend the chopped mango, cardamom powder and jaggery in a mixer until smooth and set it aside..
2. Heat the 1/4 cup of ghee in a heavy bottomed pan over medium heat and dry roast the semolina (rava) gently, until it gets lightly toasted and aromatic..
3. In a small pan heat a teaspoon of ghee and toast the cashews and almonds over a low heat until golden brown..
4. Meanwhile, boil 2 cups of water in a sauce pan Now add it to the roasted semolina slowly, in a steady stream while continuously stirring the semolina, on a low, keep stirring constantly to avoid any lumps..
5. The semolina will combine with the water and slowly coagulate, Next, add the mango pulp to the sooji sheera and mix gently for about 5 to 7 minutes, stirring occasionally until the halwa and mango pulp combine properly.
6. Turn off the heat and garnish with roasted dry nuts, serve hot to your loved ones.