Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi paneer using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shahi paneer
- You need 250 gram of paneer.
- You need 3 of onion puree.
- It's 3 of tomato puree.
- Prepare 1 tsp of ginger and garlic paste.
- It's To taste of salt and red chilli powder.
- You need 1/3 tsp of turmeric powder.
- It's 2 tsp of cream.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Take a walk and add and then add add ginger and garlic paste and onion puree and cook for 3 minute then add it tomato puree and all spices and later water and cook for until it leaves oil from it..
- Then add 2 teaspoon of cream and mix well..
- Then add paneer cubes and cook for 2 3 minute and serve..
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
