Gulkand Phirni.
You can cook Gulkand Phirni using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gulkand Phirni
- You need 3 1/2 cups of milk.
- It's 3 tbsp. of rice flour.
- Prepare pinch of salt.
- You need 2-3 tbsp. of sugar.
- It's 2 tbsp. of gulcand.
- You need 1/2 tsp. of cardamom powder.
- It's 1 tsp. of rose water.
- You need 1-2 tbsp. of raisins / chopped mixed nuts.
- Prepare 1 pinch of saffron soaked in 1 tbsp. milk.
- You need of few rose petals, pinch of cardamom powder & few chopped nuts to garnish.
Gulkand Phirni step by step
- Bring the milk to a boil..
- Bring the milk to a boil. simultaneously stirring the milk with a whisk..
- Add the gulkand,.
- Raisins,.
- Cardamom powder,.
- Sugar, salt....Simmer, stirring on a medium flame till thick. When done, add the rose water..
- Garnish with the saffron milk, chopped nuts, cardamom powder and rose petals. Chill to serve..