Puran poli (obbattu, holige) recipe. puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is. Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. This is a tasty and easy holige or obbattu recipe.

How to make Holige or obbattu or bobbatlu recipe. Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals. It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli, poli in other regional langauges. You can cook Puran poli (obbattu, holige) recipe using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puran poli (obbattu, holige) recipe

You need 250 gm of chana dal.
You need 250 gm of sugar.
You need 2 teaspoon of ghee.
It's 1-2 of cardamom (elaichi).
It's 250 gm of wheat flour.
Prepare 1 tbspn of oil.
Prepare of Ghee as required for frying the poli.

For the sweet stuffing, chana dal and jaggery are used. Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Obbattu (holige) a traditional sweet from the state of Karnataka is what I have for you today!!

Puran poli (obbattu, holige) recipe instructions

First rinse the chana dal. In a pressure cooker, cook the dal for 5-6 whistles. Once the pressure settles down, strain the cooked dal..
Take the sugar and cardomom seeds and use a mixer grinder to powder the sugar. You can either do this or use whole sugar. It will take time for whole sugar to melt the chana dal.
Now in a vessel, add little ghee, cooked chana dal and sugar powder. Mix it well. Make sure to use a smasher to mash the Puran mixture well. Keep it aside.
Now prepare the wheat dough as you do for regular rotis. Just that the dough should be smooth and soft. Keep it aside for 10-15 mins.
Now make small balls out of the Puran mixture. Take a medium size ball from the dough, roll it to make a flat. Place the mixture in the centre and join all the edges. Sprinkle some flour on rolling board and start rolling..
On heated rava, add ghee and place the rolled poli. Cook it well. Turn it upside and add more ghee. More the ghee, better the taste. Serve it hot.

Bele Obbattu is a traditional Karnataka-style sweet that is prepared during festivals. Learn how to make puran poli. Bele obbattu is an authentic sweet of Karnataka, which is prepared during the festive season and any other special occasions. It is prepared by stuffing the jaggery-dal filling in the maida. Grease the tawa slightly with ghee and heat it.