How to Prepare Perfect Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu

Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu. Puran Poli Recipe with step by step photos. Add the cooked chana dal and powdered or grated jaggery. Stir and let this puran mixture cook on a low flame till the mixture becomes dry.

The outer cover for poli is made using maida and sesame oil along with a pinch of salt. Dal Poli is a famous Indian sweet flatbread recipe generally made during festivals and occasions. There are many varieties of Poli made with different Other Ingredients: Oil - To pan-fry the Poli. You can cook Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu

1. Prepare 1 cup of chana dal.
2. It's 1 cup of jaggery.
3. Prepare 1 cup of all purpose flour /maida.
4. You need of ghee.
5. It's of cardamon powder.

Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Parippu Poli or puran poli is a stuffed sweet roti, It's traditionally made on the first day of Pongal (Bogi). Make this into a ball and keep it in a vessel.

Parupu Poli/Chana Dal Poli/Puran Poli/Puranamu Obbatalu step by step

1. Take maida in bowl and add little salt, sugar, water and make soft dough and keep aside for 15 mins. You add milk instead of water to make the dough soft..
2. Soak chana dal for 1 hour. Cook the dal with enough water. you can see by taking dal in hand,whether it is cooked or not. Do not over cook it. Once it is done drain the excess water and allow to dry in a plate for some time..
3. Then make fine powder and add jaggery and grind again.if it is dry, then make balls out of it. If the mixture is little wet then put it in sauce pan cook for sometime till it become dry. Then make small balls of this mixture..
4. Take fist full of dough,roll it into small puri,put the stuffing mixture on it and then cover on all side. Press it little to settle the mixture..
5. Roll this dough mixture into paratha gently without giving pressure..
6. Heat tawa and place this paratha on it and roast on both sides by applying ghee,till it turn golden.Serve hot and enjoy the delicious poli..

Everyone tasted my poli and said it was awesome and tasty. If there is one sweet that is so traditional and made for almost all special occasions in the family or during festival time, it has to be the poli / obbattu. This is a quick recipe for making puran poli.. . It is made using chana dal.. . Do serve it piping hot and with ghee to enjoy it.