Easiest Way to Make Delicious Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi paneer

  1. Prepare 1 cup of onion puree.
  2. You need 2 cup of tomatoes puree.
  3. You need 2 tsp of ginger,garlic paste.
  4. Prepare as needed of Oil.
  5. Prepare 2 tsp of fresh cream.
  6. Prepare 2 cup of milk.
  7. You need to taste of Salt.
  8. You need to taste of Red chilli.
  9. You need 1 tsp of kitchen king masala.
  10. You need 1 tsp of shahi paneer masala.
  11. It's 500 GM of paneer.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

  1. Firstly cut the paneer into cubes shape..
  2. Now take a kadhi heat oil add onion puree, ginger,garlic paste cook it till them little brown..
  3. Now add tomato puree cook it for 5-6 min now add all spices mix it well cook again for 2 min now add fresh cream mix it..
  4. Cook for 6-7 min..
  5. Now add milk and required water and paneer cubes mix it well..
  6. Cook for 7-8 min..
  7. Ready to serve..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.