Veg Mexican Burger.
You can cook Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Veg Mexican Burger
- Prepare of for The Burger Patty :.
- Prepare 1 cup of Red Beans (Rajma-2 1/4 cups soaked beans approx).
- Prepare 3-3 1/2 cups of Water.
- Prepare 1 cup of Boiled mashed Sweet Potatoes.
- Prepare 1 cup of Boiled Sweet Corn Kernels.
- It's 1 cups of Fresh Brown Bread Crumbs.
- It's 1 tsp of Garlic Powder /Paste.
- It's 1/2 tsp of Smoked Paprika(Optional).
- You need 1/2 tsp of Red Chilli Powder(To be adjusted as per preference).
- You need 1/2 cup of Chopped Coriander Leaves.
- You need To Taste of Salt.
- You need of for The Slurry :.
- It's 1/4 cup of Rice Flour.
- It's 1/2 cup of Water.
- Prepare of for Coating The Patties :.
- You need of as required Breadcrumbs.
- It's of for The Chilli Mayo Dip:.
- You need 1/2 cup of Mayonnaise.
- You need 1/2 cup of Red Chilli Sauce.
- You need of for The Salsa :.
- It's 1/3 cup of Chopped Onions.
- You need 1/2 cup of Chopped Mixed Bell Peppers.
- It's 1/2 cup of Chopped Tomatoes.
- You need 1/4 cup of Tomato Ketchup(To be adjusted).
- You need 1 1/2 tbsp of Chopped Coriander Leaves.
- You need 1/2-1 tsp of Finely Minced Green Chillies/Jalapenos.
- Prepare 1 tsp of Mixed Herbs/Oregano(To be adjusted).
- You need To Taste of Salt.
- You need of for The Mango Guacamole :.
- Prepare 1 of Small Avocado (3/4 cup Pulp).
- Prepare 1/8 cup of Diced Mango.
- Prepare 1/8 cup of Chopped Onions.
- It's 1/4 tsp of Roasted Cumin Powder.
- You need 1/8 tsp of Finely Grated Garlic.
- You need 1 tbsp of Chopped Coriander Leaves.
- It's 1/2 tsp of Chilli Flakes.
- Prepare 2-3 tsp of Lemon Juice.
- It's To Taste of Salt.
- It's of other Ingredients For Assembling The Burger :.
- You need 5-6 of Burger Buns.
- Prepare of as required Iceberg Lettuce.
- You need Slices of as required Cheese.
- It's of as desired Crispy Nacho Chips.
Veg Mexican Burger instructions
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..
- Mix well and divide the mixture into 5-6 portions and shape them into patties..
- Mix together the rice flour and water to make a slightly thin slurry..
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..
- Set these in a dish and refrigerate for about 1/2 an hour..
- In the meantime mix the ingredients mentioned for the salsa and set aside..
- Similarly mix together the ingredients mentioned for the guacamole and set aside..
- Next, heat a griddle and add oil to it for shallow frying the patties..
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa..
- Place the burger patty over it and immediately top it with a cheese slice..
- Top this with a spread of some mango guacamole..
- Next, place some crispy nacho chips of your desired flavour over it..
- Place the other bun slice over it and press lightly and the burger is ready to be served..
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.