Easiest Way to Cook Delicious Salted Caramel Pannnacotta Topped with Praline

Salted Caramel Pannnacotta Topped with Praline.

You can cook Salted Caramel Pannnacotta Topped with Praline using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salted Caramel Pannnacotta Topped with Praline

1. You need 400 ml of milk (300 ml +100ml divided).
2. Prepare 100 gms of sugar.
3. Prepare 2 tsp of Gelatin powder.
4. It's 1 tsp of vanilla extract.
5. You need 1 pinch of salt.
6. Prepare of For Praline.
7. It's 1/4 cup of sugar.
8. Prepare 1/2 cup of Nuts (Almond and Pistachio).

Salted Caramel Pannnacotta Topped with Praline step by step

1. Dissolve gelatin in 100 ml warm milk and keep it aside..
2. Boil 300 ml milk on a medium heat. Add vanilla extract to it and mix well and keep it aside..
3. In a heavy bottomed pan add sugar (100 gms) with 1 tbsp of water. Let it melt on a medium flame until it becomes dark amber colour. Do not stir. If sugar forms lumps,swirl the pan..
4. Now add the warm milk mixture to the caramel and stir continuously.(solidified caramel will melt again). Add a pinch of salt to the caramel mixture..
5. Add dissolved gelatin and mix well. The caramel mixture will starts to thicken..
6. Switch off the flame and strain the caramel mixture. Transfer the strained caramel mixture to desired bowl or glasses and refrigerate for 4 hours or overnight...
7. To make Praline...Add 1 tbsp water to the sugar and let it melt on medium heat. Once it becomes dark amber colour add in the chopped nuts and mix well until it is coated evenly. Transfer on to a aluminum foil and spread evenly. Let it cool. Powder the Praline using a rolling pin.
8. Sprinkle the Praline over the set Pannacotta,before serving. Salted caramel Pannacotta topped with Praline is enriched with healthy, wholesome full fat milk and healthy Nuts.It can be consumed by all ages..