Recipe: Yummy Puran Poli Recipe

Puran Poli Recipe. Puran Poli Recipe with step by step photos. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran Poli Recipe: Easy Puran Poli Recipe, Puran Poli Ingredients, Home Made Puran Poli For preparing this easy Maharashtrian recipe, Put a saucepan over medium flame and add ghee in it..of puran poli recipe. it includes recipes like gulab jamun, rasgulla, rasmalai, instant malpua, boondi ladoo, besan laddu, instant jalebi, motichoor ladoo and coconut poli recipe. further do visit my other.

Festivals and feast go hand in hand. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee! Puran poli/Maharashtrian Puran Poli, Puran Poli recipe, Holi special pooran poli. You can cook Puran Poli Recipe using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Puran Poli Recipe

1. Prepare 1 1/4 cups of Bengal gram Split (chana dal).
2. You need 1 1/2 cups of Jaggery (gur) grated.
3. It's a pinch of Saffron (kesar).
4. Prepare 1/4 teaspoon of cardamom Green powder.
5. Prepare a pinch of Nutmeg powder.
6. Prepare of FOR THE DOUGH.
7. You need 1 1/2 cups of flour Refined (maida).
8. Prepare a pinch of Salt.
9. You need 1/2 cup of ghee Pure.

Puran Poli Recipe (Holi Snacks) - Indian Flatbread stuffed with Lentils and Coconut. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. Puran Poli ( Gujarati Recipe). by Tarla Dalal.

Puran Poli Recipe step by step

1. Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well..
2. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool..
3. Divide the stuffing into sixteen to twenty equal portions and roll into balls..
4. Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour..
5. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges..
6. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides..
7. Remove. Serve hot with generous helping of pure ghee on it and cold milk..

Puran poli recipe , a classic sweet stuffed flat bread mostly made during festivals. It is known by different names as bobbatlu or bobattu in telugu, holige or obbattu in kannada, boli, poli in other. Thin wheat flour rotis with a delicious puran stuffing in the middle. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery. Puran poli recipe - A great Indian sweet to be enjoyed at any time especially during festivals like While the sweet inner lentil filing is called Puran in Marathi, the outer covering of bread is called Poli.