How to Cook Appetizing Mango, mutter and Carrot Flavour Coconut laddu

Mango, mutter and Carrot Flavour Coconut laddu.

You can have Mango, mutter and Carrot Flavour Coconut laddu using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango, mutter and Carrot Flavour Coconut laddu

1. It's 3 cup of dedicated coconut.
2. Prepare 1/2 cup of mango puree.
3. It's 1 cup of matar halva.
4. Prepare 1 cup of carrot halva.
5. You need 1 1/2 cup of condensed milk.
6. Prepare 150 gram of mava.
7. You need 3 pinch of Cardamom powder.
8. You need as needed of Ghee.
9. Prepare 10-12 of cherry for garnish.
10. Prepare 10-12 of Almond s for garnish.
11. Prepare 15 of raisins for garnish.

Mango, mutter and Carrot Flavour Coconut laddu step by step

1. For mango laddu- take a pan add 1 cup dessicated coconut, dry roast it then add mango pure cook till then thick add condensed milk, add 50 gm mava and cardamom powder, Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut..
2. For matra laddu- take a pan add 1 cup dessicated coconut, dry roast it then add matar halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1 tsp ghee and make a shape of laddu and coat with dessicated coconut.add sugar if needed..
3. For carrot laddu- take a pan add 1 cup dessicated coconut, dry roast it then add carrot halva, add condensed milk, add 50 gm mava and cardamom powder and Stir regularly.when it will thick add 1tsp ghee make a shape of laddu and coat with dedicated coconut..
4. Thee type of laddu is ready garnish with cherry, almonds and raisens..