Rice Pudding/Kheerš„£. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice The quantities and times are accurate for this recipe. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
I worried that the kheer was too thin, so I raised the heat and boiled some of.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
You can cook Rice Pudding/Kheerš„£ using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rice Pudding/Kheerš„£
- You need 2 cup of Milk.
- It's 4 tablespoon of Sugar.
- You need 1 pinch of Elaichi Powder.
- Prepare of Rice half Cup.
- It's of Chopped DryFruits.
Today I made rice pudding also known as kheer , how you enjoy the video. Like , share and subscribe :). Kheer Rice Pudding is a deliciously creamy Indian dessert pudding. Traditional Kheer is quite laborous, but my recipe makes it easy!
Rice Pudding/Kheerš„£ step by step
- Take a pan..Add milk.....Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft....
- After it, Add Elaichi powder and Sugar...Give a nice mix and Cook them for another 10 minutes.
- After 10-20 minutes..Switch off the flame...Take the pudding in glass bowl.
- Garnish with Chopped nuts and Serve hot or chilledš„£š.
So this is a fusion Kheer. Traditional kheer is laborious, but it also uses basmati rice and milk that is painstakingly reduced over a low flame. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. A simple Kheer (rice pudding) recipe for you to cook a great meal for family or friends.
