Coconut ladoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.
You can have Coconut ladoo using 4 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- It's 100 gm of Khoya.
- It's 100 GM of Decicated coconut.
- Prepare 50 gm of Suger powder.
- Prepare 1 tbsp of Kesar ilaychi syrup.
It is a true delight for the taste buds of the people with a sweet tooth. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
Coconut ladoo instructions
- Roast khoya in kadai till its dry..
- Keep a side for cool. For 10 min..
- Add coconut..
- Add Suger powder...
- Add Kesar ilaychi syrup..
- Mix well..
- Add pinch green colour..
- Make ladoo..
- Sprinkle dry coconut on all ladooes.
- Now ready to serve.
- Enjoy.
The ladoo is made from dry grated coconut and condensed milk. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoos are a rich, sweet dessert-snack.
