Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shahi paneer
- It's 3 of onion.
- Prepare 4 of tomato.
- You need 2 of green chilli.
- Prepare 250 gm of paneer.
- Prepare 3 tsp of ginger and garlic paste.
- It's To taste of salt.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 250 grm of milk.
- You need 1/2 tsp of Cumin seeds.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
Shahi paneer instructions
- Take a wok and add oil in it and cumin seeds..
- Then add onion puree ginger garlic paste green chilli paste and cook until it become brown..
- Then add tomato puree in it and cook for 5 to 7 minutes..
- Then and milk and mix well..
- Then add paneer and garnish with coriander leaves..
- Now shahi panner is ready..
Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.
