Coconut laddoos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Coconut ladoo recipe With step by step photos.

Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the. This coconut rava ladoo is made with fresh coconut. You can cook Coconut laddoos using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut laddoos

Prepare 2 cup of fresh Coconut grated.
Prepare 1/4 cup of milk powder.
You need 1 cup of condensed milk.
Prepare 1/4 teaspoon of cardamom powder.
Prepare of Fine almond powder (15-12 almonds).
You need 2 tbsp of roohafzaa.

Although the procedure of rava To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.

Coconut laddoos instructions

Heat a pan and place the grated coconut and condensed milk..
Keep stirring, cook over low flame mixing it continuously for about 5 minutes. add milk powder Keep stirring frequently to avoid the milk from getting burnt..
When it thickens add cardamom powder and almond powder..
Now add roohafza to it and mix well again so that mixture gets even color.
When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 15 minutes..
Apply some ghee on your hands and make even sized balls out of coconut mix.
In flat plate, add dried coconut powder and roll each coconut balls (ladoo)in it, so that the powder coats well on the laddies..
Can add or reduce condensed milk according to your liking.

Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Use other flavors of choice like vanilla, cardamom or lemon zest. Heat the butter/ghee and toast the almonds until golden. Coconut ladoos are a rich, sweet dessert-snack.