Recipe: Yummy Thengai Obbattu / Coconut Poli

Thengai Obbattu / Coconut Poli. Easy Recipe for sweet Coconut Poli made with jaggery, Tamilnadu style preparation. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side.

Thengai poli, coconut poli, I would say thengai poli is the most yummiest poli of all I have tried. kobbari obbattu is prepared mainly using grated coconut and jaggery. this recipe is prepared and shared by grandma - janaki doddamma. many many thanks to her. out of all the other obbattu's recipes, i personally prefer and love kayi holige recipe. i use to just wait for ganesh chauthi every year. This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This coconut poli is very easy to make and delicious one. You can cook Thengai Obbattu / Coconut Poli using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thengai Obbattu / Coconut Poli

1. It's of For the dough:.
2. You need 1 cup of Maida (All purpose flour).
3. You need 1/3 cup of water (plus one or two tablespoon more).
4. Prepare 2 tablespoon of sesame oil (nallennai).
5. Prepare 2 tablespoon of vegetable oil.
6. Prepare of For Pooranam / stuffing:.
7. Prepare 3/4 cup of fresh shredded coconut.
8. Prepare 1/4 cup of water.
9. You need 1/2 teaspoon of cardamom powder.
10. You need 3/4 cup of jaggery.
11. Prepare of Ghee for toasting the obbattu.

This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. Thengai poli, coconut poli, is the most yummiest poli of all I have tried. Learn to make delicious thengai poli in this detailed post. I was not a big fan of any poli before marriage, sweet will be overwhelming for me.

Thengai Obbattu / Coconut Poli step by step

1. Mix the sesame oil, water and flour to make a sticky dough. Cover the dough with oil and allow it to rest for an hour. Set aside..
2. Boil the jaggery with little water (about ¼ cup) till it completely melts. Add in the fresh shredded coconut and cardamom powder. Saute till the mixture thickens. Set aside to cool. Make into small lime sized balls and set aside on a plate..
3. Apply oil generously to your hands and take a small maida dough and place it on a wax paper. Start patting the dough to form a circle. Place the pooranam / stuffing ball in the middle of the dough and start covering the dough by pinching in the top. Apply oil to your hands and start pressing the ball gently to spread. Gently keep pressing the dough to evenly spread and form a circle..
4. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side..
5. Set aside on a plate to cool.Enjoy!.

Same with coconut poli, I found it too sweet for my taste. Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. Mangalore style kayi holige or kayi obbattu or coconut poli is prepared using maida flour. Thengai Poli or Sweet Poli is my most favorite sweet which we normally make for Bogi (the before day of Pongal festival) and for Aavani avittam. Thengai Poli is one of my most favorite one and though my mom makes poli mostly with channa dal pooranam, i am not a great fan of that.