How to Make Yummy Panjiri

Swaadisht Nuskha


Panjiri. Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee.

Panjiri Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar. We produce the best homemade panjiri from quality dry fruits consist of Pistachio, Cashew nut, Almond, Sunflower. Panjiri is a wonderful snack that is full of energy, highly nutritional snack. You can have Panjiri using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Panjiri

  1. It's 2 cup of atta.
  2. It's 1 cup of suji.
  3. Prepare 1 cup of besan.
  4. You need 250 gm of mix dry fruits(badam,kaju,pista).
  5. You need 100 gm of khopra.
  6. It's 50 gm of makhane (fox nut).
  7. You need 50 gm of gound.
  8. Prepare 500 gm of pure ghee.
  9. It's 100 gm of Paanch magaz.
  10. You need 500 gm of pissi hui chino(as per the taste).
  11. It's 50 gm of til and postu.

It is also good Panjiri can be converted in to a Ladoo / ball as well to excite the kids. This ladoo can be eaten easily by the kids. See more ideas about Food, Recipes, Desi ghee. Let's make a healthy and nutritional supplement "Panjiri" specially made in winters for centuries; there are many ways to make it, here is our version.

Panjiri step by step

  1. Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells.
  2. Remove it in separate plate.
  3. Take Paanch magaj, dry fruits, til and postu and roast it in left over ghee in the kadai.
  4. Heat the rest 400 gm ghee add atta, suji and besan till golden brown.
  5. Coarsely Grind the ingredients in point 3 in the mixie.
  6. Mix all the coarsely grinded things in atta suji and besan.
  7. Let it cool and added grinded sugar mix it well.
  8. Panjiri ready to eat.

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and This Panjiri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months.