Chenna modaks. Kozhukattai/modak and sundal is a staple during Ganesh Chathurti. Homemade fresh chenna is the best for making Indian sweets. Paneer and Chenna are made the same method.

Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. It is the quality of flour that decides the. You can have Chenna modaks using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chenna modaks

You need for of filling-.
You need 1 bowl of grated jaggery /gur.
You need 1/2 bowl of desiccated coconut or fresh grated.
You need 1 tsp of khuskhus/poppy seeds.
Prepare 1 tsp of til/sesame seeds.
You need 1 tsp of ghee.
It's 1/4 bowl of mixed melon seeds chopped Cashews raisins and crushed 4 to 5 elaichi seeds.
Prepare 250 gms of paneer /chanaready made or homemade.
It's 1/2 bowl of malai.
You need 1/2 bowl of milk powder.
You need 1/4 bowl of sugar.
It's 1/2 tsp of kewra essence.

Rava modak recipe with step by step photos - I recently made Semolina modak and thought of sharing the recipe with you. Even before making, when I read the recipe, I thought its better to share as this is. Now add some saffron milk on top of the modak and serve. You can serve immediately or after chilling. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival.

Chenna modaks step by step

Heat ghee in kadahi or heavy bottom pan..
Add khuskhus and til then gur melt it with continuous stirring don't cook too much..
Put off the flame then mix coconut with dry fruits let the mixture cool completely.after few mins it 'll be thick. Keep it aside..
Mash channa /paneer with hands or blend in blender for one to two churn to make it smooth..
Then heat karahi or heavy bottom pan..
Transfer the mashed paneer in it cook it with malai and mix properly on simmer..
Then add milk powder with sugar cook the mixture till leaves the sides and turn in to smooth dough with continuous stirring..
Off the flame at last add essence and let the mixture cool completely..
After few minutes take lemon size small dumpling out of the dough.
Flatten it on your greased palm place 1tsp gur mixture in the middle.
Then join all the sides and give it an oval shape and make impression with fork.
Prepare all the modaks like this and serve to lord ganesha first then to others...

How many calories does one Mawa Modak have? Download Chenna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Devotees are gearing up to welcome Lord with much fervor and excitement. Markets are flooded with Ganeshjis favourite sweets and savouries. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients.