Recipe: Appetizing Murgh Tikka Banjara

Murgh Tikka Banjara.

You can have Murgh Tikka Banjara using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Murgh Tikka Banjara

1. You need 400 Grams of Chicken Tikka.
2. It's 5 Grams of ginger chopped.
3. Prepare 50 Grams of onions chopped.
4. It's 100 Millilitres of oil.
5. You need 30 Grams of ginger garlic paste.
6. It's 20 Grams of coriander powder.
7. Prepare 30 Grams of red chilli powder.
8. Prepare 250 Grams of yogurt hung.
9. Prepare 5 Grams of garam masala powder.
10. Prepare 50 Grams of cashew brown paste.
11. It's 10 Grams of coriander chopped.
12. You need 50 Grams of bell peppers chopped.
13. Prepare 10 Millilitres of fresh cream.

Murgh Tikka Banjara step by step

1. Heat oil in a thick-bottomed pan. Add red chili powder and keep aside.
2. Massage the hung curd so that there are no lumps and add salt, ginger garlic paste, coriander powder, garam masala and the above mixture..
3. Add all the chopped vegetables, cream, the cashew and brown onion paste.
4. Put the chicken in this marinade and leave for at least 2 hours..
5. Skewer the chicken and cook in the Tandoor for 7 mins..
6. Remove and serve hot with lemon wedges..