Recipe: Perfect Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry.

You can have Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

1. You need 6 pieces of Ilish fish.
2. You need 1 of medium eggplant/ begun cut into 4 pieces(long).
3. You need 1/2 tsp of nigella seeds/ kalonji/ kalojeere.
4. It's 5-6 of green chillies(splited).
5. Prepare to taste of Salt.
6. You need 1 tsp of turmeric powder.
7. You need 1 tbsp of mustard oil.
8. Prepare as required of Water enough for the jhol desired consistency.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry instructions

1. Lightly wash the fish pieces & marinate with salt, turmeric powder..
2. Wash the eggplants/begun & marinate with little salt..
3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately..
4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done..
5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes..
6. Add chopped coriander leaves & switch off the flame..
7. Serve hot with steamed rice & sugandharaj lebu or lemon..