Recipe: Yummy Chocolate kaju katli

Chocolate kaju katli. To begin making the Chocolate Kaju Katli Recipe, first of all grind the cashew nuts in a blender to make a fine powder. Take a heavy bottomed pan, add the sugar and water to it. Kaju katli is a smooth thin fudge made of cashews & sugar.

Learn how to make Chocolate Kaju Katli / Chocolate Kaju Katri at home only. Chocolate kaju katli recipe with step by step photos. Recipe by Nitish Chopra, sous chef, Aloft New Delhi Aerocity. You can cook Chocolate kaju katli using 8 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chocolate kaju katli

1. It's 1 cup of cashew nuts.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/3 cup of water.
4. Prepare 1 tsp of cocoa powder.
5. Prepare 1 tsp of ghee.
6. You need as needed of ghee for greasing.
7. You need 100 grams of dark chocolate.
8. Prepare as required of chocolate transfer sheet.

When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron.

Chocolate kaju katli step by step

1. In a mixer jar add cashew nuts and grind until a smooth powder, do not grind too much otherwise it will start to ooze oil.
2. Add sugar and water in a pan and cook it over medium flame.
3. Stir continuously and cook until sugar dissolves completely.
4. Cook until syrup turns thick and little sticky.
5. Do not wait until the syrup reaches to the one string consistency.
6. Reduce heat to low and add cashew nut powder and cocoa powder.
7. Stir with spatula and mix properly.
8. Cook and mix continuously until mixture thickens and leaves tha sides of pan.
9. Do not over cook.
10. Turn off the flame and let it cool for 3-4 minutes.
11. Grease a plastic sheer and transfer the mixture over sheet.
12. Grease your palm with ghee and knead it for few minutes.
13. Roll it out into a desired thick round shape using a rolling pin.
14. You can also place a sheet over it to prevent dough sticking to rolling pin.
15. Cut it using knief into diamond shape pieces.
16. Let it cool for 3-4 minutes.
17. Now melt dark chocolate in a double boiler or in the microwave.
18. Cut the transfer sheet to kaju katli size.
19. Apply melted chocolate on kaju katli and place transfer sheet over it.
20. Peel the sheet after 15-20 minutes.
21. Your kaju katli is ready to serve.

Make perfect kaju katli at home with few ingredients. Vegan and gluten-free kaju katli recipe. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup.