Red fried rice and potato weges. This recipe of potato wedges is one of those recipes I make at times for a quick snack. While still hot, Serve fried potato wedges with any dip or sauce of your choice. You can also sprinkle some red chilli flakes while serving.
This potato fried rice is one of our favorite recipes at the moment and we make it almost every week.
Besides, it's so healthy and inexpensive!
Next, fry your potato wedges in hot shimmering oil.
You can have Red fried rice and potato weges using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Red fried rice and potato weges
- You need 1 cup of boiled basmati rice or normal kolam rice.
- You need 1 tsp of ghee.
- It's 2 tbsp of green peas.
- You need 1/2 tsp of rai.
- It's 1/2 tsp of jeera.
- It's Pinch of hing.
- It's Pinch of turmeric.
- Prepare 2 tbsp of coriander leaves.
- You need 2 tbsp of red spice masala (mixture of red chilli and garam masala).
- It's to taste of Salt.
- It's of For potato weges.
- Prepare slices of Boiled potatoes.
- Prepare of Little butter.
- You need to taste of Salt.
- Prepare Few of coriander leaves.
- It's Few of red chilli flakes.
- You need 1/4 tsp of black pepper powder.
Once golden brown, flip and cook until that side is golden brown. Then fry on its third side until golden brown. I was just going to make a boring and lazy dinner LOL with chicken, potatoes and spicy rice and veggies… But I love this. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
Red fried rice and potato weges instructions
- First heat a pan add ghee do tadka with rai and jeera and hing.then add turmeric and red masala.then add peas and saute it.then add rice and salt.mix it properly garnish with coriander leaves..
- For potato weges grease a griller and heat up then put potato slices and grill for few minutes.after grilling remove and sprinkle salt, black pepper, red chilli flakes and coriander leaves..
- Both serve with buttermilk..
All Reviews for Oven Fresh Seasoned Potato Wedges. These sweet potato wedges pack great Asian flavor and crunch without frying. Sprinkle baked fries with seasoned rice vinegar to tantalize every taste bud. These crispy baked potato wedges or oven-baked potato wedges make a perfect side dish. Potatoes - It's best to use baking potatoes like Yukon gold for these as they hold their shape better.
