Coconut Ladoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.
You can have Coconut Ladoo using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coconut Ladoo
- You need 300 grams of condensed milk -.
- You need 30 pieces of Almonds (cut into small pieces) -.
- It's 2 1/2 cups of Dry coconut (grated) -.
- Prepare 1 teaspoon of Ghee.
It is a true delight for the taste buds of the people with a sweet tooth. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
Coconut Ladoo step by step
- It starts with making of Pure Homemade Condensed Milk.
- First remove the brown skin of coconut with knife or grater. We only want the white part of the coconut to be grated..
- Heat ghee in a non - stick pan..
- When ghee becomes hot add almonds and saute for 1 minute on low flame..
- Now add 2 cups of grated coconut still on low flame for 1 minutes keeping in mind that it doesn't change it's colour..
- Put the condensed milk and mix it properly..
- Turn off the gas..
- Allow it to cool..
- Once it's cool start making small ladoo. Now roll them in grated coconut..
- Note : I always use grated coconut for coconut ladoo because it's delicious instead of market bought coconut powder.so I prefer to grate the coconut at home. I have used condensed milk which I have also made at home..
The ladoo is made from dry grated coconut and condensed milk. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoos are a rich, sweet dessert-snack.
