Holige. puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is a karnataka style which is rolled very thin as. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana, Ubbatti or simply Poli in Konkani. Holigei is your a one-stop online fashion platform featuring the latest in women outfits.

Holige kobbari obbattu recipe with step by step photo recipe. coconut obbattu or most commonly known as coconut poli is an sweet recipe prepared during festival like ganesh chauthi and nagara panchami. kobbari obbattu is prepared mainly using grated coconut and jaggery. this recipe is prepared and shared by grandma - janaki doddamma. many. Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Of course each recipe has its own variations. You can have Holige using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Holige

It's 1 1/2 cup of maida.
Prepare 1/2 cup of wheat flour.
You need 5-6 tablespoon of oil.
Prepare 1/4 teaspoon of salt.
Prepare 1/4 teaspoon of turmeric powder (haldi).
Prepare of Water as required.
It's of Ghee for roasting.
Prepare of For Hoorana or stuffing.
It's 1 cup of Chana dal.
Prepare 2.5-3 cups of water to cook it.
Prepare 3/4 cup of jaggery.
You need 1/2 teaspoon of cardamom powder.
You need 1/4 teaspoon of jaiphal(nutmeg) powder.

People in Karnataka should make this sweet for festivals like Varamahalakshmi pooja, Ganesh chaturthi and Ugadi. Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video. This is a tasty and easy holige or obbattu recipe. Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasion.

Holige step by step

In a wide plate add maida,wheat flour,salt and turmeric powder..
Add around 1/3 cup water and knead the dough.Add water as required.Then add 5 to 6 tbsp oil and knead the dough.Knead the dough until all oil is absorbed and dough becomes soft.It takes about 7 to 10minutes. The dough should be very soft..
Cover it and keep aside for about 45 minutes..
In a pressure cooker add 1 cup chanadal and 3 cups of water.Pressure cook for 5 to 6 whistles..
After the pressure settles down open the cooker and take little chanadal and check it.If it gets mashed then it is cooked..
In a stainer drain the cooked dal..
Now in a kadai or thick bottom pan add chanadal and crushed jaggery.Now on medium flame cook till Jaggery is dissolved and mixed with dal.On low flame cook till the mixture gets nicely thickened.Add cardamom powder and jaiphal powder.Mix well..
Remove it from the stove.Here I have used Hoorana or Puran Yantra/ machine..
While the mixture is hot at that time itself add little by little mixture to this yantra and move it in circular direction.Place a vessel at the bottom of this yantra so that the hoorana or stuffing is collected in that vessel. If it is done in this method the stuffing comes very nicely..
If you dont have this yantra then you grind it in mixer jar.No water should be added to it and grind it very well so that all chanadal gets grinded well..
Finish doing all the mixture using yantra..
Make lemon sized balls of this hoorna or stuffing.Divide the dough into equal portions or like lemon sized balls..
On a greased polythene cover take a dough ball and dust it with little flour.Roll it to a small poori like circle.Place a hoorna ball or stuffing in the centre. Bring the ends together slowly and make a modak like shape.Gently press it..
Dust with little flour and roll it to make a thin holige..
Heat the tawa.Gently transfer the holige on it..
After you see bubbles over it just flip it.Pour some ghee over it.You can see slightly brown dots over it then it is done..
Serve the mouthwatering hot holige with ghee over it..

This is a Karnataka style holige or obbattu recipe. Mithai Laddoo/Boondi Laddoo is a famous preparation along with the Holige and both are a popularly available at almost all bakeries in Mangalore. Udupi cuisine is associated with mass scale feeding (feasts) on the occasions of marriages and similar celebration. kayi holige is one of the traditional dish from Udupi which is most commonly prepared during Shraddha (a Hindu ritual performed for one's ancestors, especially deceased parents). Moreover this sweet recipe is similar to the famous puran poli of Maharashtra cuisine.