Recipe: Appetizing Butterscotch ice cream

Swaadisht Nuskha


Butterscotch ice cream. Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice. Preparation for butterscotch ice cream recipe.

Butterscotch ice cream Easiest Butterscotch ice cream सिर्फ दूध से बनाए Meanwhile, in a bowl, beat egg yolks to blend. The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. You can have Butterscotch ice cream using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butterscotch ice cream

  1. It's 2 1/2 cups of milk.
  2. Prepare 1/2 cup of condensed milk.
  3. Prepare 1/4 cup of powdered sugar.
  4. It's 1/4 cup of milk powder.
  5. It's 1/2 tsp of butterscotch essence.
  6. You need of For The Praline.
  7. Prepare 1/2 cup of sugar.
  8. Prepare 1/2 cup of powdered cashewnuts (kaju).
  9. Prepare 1 tsp of butter.
  10. You need of oil for greasing.

Hubby loves this ice cream and so it was obvious that I had to master it. Butterscotch ice cream recipe with step by step pics. It is one of the popular and tasty Indian ice cream varieties. Making homemade butterscotch ice cream is easy and not difficult.

Butterscotch ice cream step by step

  1. For the praline Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.Remove from the flame, add the cashewnuts and butter and mix well..
  2. Spread the mixture on a greased flat surface and allow it to cool and harden.Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Keep aside..
  3. For the ice-cream Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain..
  4. Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously.Cool completely, add the butterscotch essence and mix well..
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth..

This butterscotch ice cream is sweet and salty with a slight boozy kick. Quickly whisk in cream, taking care to watch for steam. Whisk until sugar is fully incorporated into cream and remove from heat..butterscotch ice cream with jaggery in a detailed photo and video recipe. an extremely popular ice cream recipe made with cooking cream, jaggery, and condensed milk. this ice cream recipe is known. Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine! Click here to jump straight to the recipe!