Recipe: Delicious Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi paneer

1. You need 200 g of paneer.
2. You need 1 tsp of ginger paste.
3. It's 1 tsp of garlic paste.
4. You need 4 of onion.
5. You need 2 of tomato.
6. You need To taste of Salt.
7. You need To taste of Red chilli powder.
8. You need 1/2 tsp of Turmeric powder.
9. You need As needed of Fresh cream.
10. It's As needed of oil.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Take a pan add oil Now add ginger garlic paste saute it.
2. Add onion tomato paste and.saute in it.
3. Miix malai and paner cubes and cook for 5 minutes.
4. Now shai paner is ready and serve.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.