Coconut Poli/ Kayi Holige #HoliSweets. in karnataka we refer this as holige. however, it is known with different names across india. in maharashtra it is known with a different name out of all the other obbattu's recipes, i personally prefer and love kayi holige recipe. i use to just wait for ganesh chauthi every year to have coconut poli. Coconut Poli #CoconutPoli #KayiHolige #Coconutholige #holige #Thengaipoli #polirecipe #sweetrecipe #recipes #homecooking Here is the link to Amazon. Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures.
kayi holige is one of the traditional dish from Udupi which is most commonly prepared during Shraddha (a Hindu ritual performed for one's ancestors, especially deceased parents).
A key point in this sweet is that it can be prepared and stored the previous day of the ceremony itself.
Kayi holige is a traditional recipe of Karnataka that is prepared mainly during the festive season.
You can cook Coconut Poli/ Kayi Holige #HoliSweets using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coconut Poli/ Kayi Holige #HoliSweets
- Prepare 2 cups of maida.
- It's 3/4 cup of or less Water.
- You need 1 pinch of Turmeric powder.
- It's as required of Oil.
- You need little of salt.
- It's for of Puran/ hoorana.
- You need 4 cups of grated coconut.
- It's 1 and 3/4 cup of f grated or powdered jaggery.
- You need 1/2 tsp of Cardamom/ elaichi powder.
- Prepare 1 pinch of Jaiphal powder.
Also known as coconut poli, this sweet recipe The kayi holige is generally prepared by the elders of the family, as you need to have the expertise in this. It can go completely wrong if the measurements and. Кадры из видео Karanataka special Kayi holige Coconut Poli / Kayi Holige Recipe with step by step pics, this a rich, delicious and a must sweet for all festive occasions like Bhogi, Navratri, Avani Avittam, Ugadi, Tamil New year etc. Though this Thengai Poli recipe looks complicated but definitely not lengthy like Paruppu Poli, I just simplify by preparing.
Coconut Poli/ Kayi Holige #HoliSweets step by step
- In a wide bowl add 2 cups maida flour.Add little salt and turmeric powder..
- Add water little by little and prepare a soft dough.Pour oil over the dough and knead it well Cover the dough and allow it to rest for 30 to 40 minutes..
- In a mixer grind the grated coconut without adding water.Now in a kadai add grated coconut,powdered jaggery,elaichi powder and jaiphal powder..
- In medium or low flame start stirring the coconut jaggery mixture.Continue stirring till excess water from jaggery is dried.If you feel mixture is not dry you can add a spoon of pottukadalai mavu that is flour to this.Mix well and off the stove..
- When hoorna becomes warm make lemon size balls of it..
- Make small lemon size balls of dough.Take one ball of dough and place hoorna over it.Slowly push the hoorna and make a modak like shape as shown in pic.Gently press it..
- On a polythene sheet greased with oil place this above dough.Now spread little flour over it and roll it to a thin Poli or holige..
- Heat a tawa and gently tranfer the Poli over it.After you see bubbles on Poli flip it and cook on other side.Put some ghee on it..
- You can see slightly brown patches or dots on it then it is done.Remove it from tawa..
- Serve the Coconut Poli or Kayi Holige with ghee..
Ugadi…» This coconut poli is very easy to make and delicious one. Learn How to make thengai obbattu recipe. Coconut Poli #CoconutPoli #KayiHolige #Coconutholige #holige #Thengaipoli #polirecipe #sweetrecipe #recipes #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https. Kayi Holige is prepared during festivals especially during Gowri-Ganesha habba. Kayi Holige. #CoconutPoli #KayiHolige #Coconutholige #holige #Thengaipoli #polirecipe #sweetrecipe #recipes #homecooking.
